|Boxed up and ready for nursery|
I'm on holiday from work this week so I let Miss A choose the final recipe. Despite starting out with the mindset of changing the way my family eat, I made the rules elastic enough that I could indulge my new-found passion for baking over the past year. With a rainy day ahead, it seemed the fitting way to end the blog - doing something with Miss A who has also discovered a passion for baking this year.
At the weekend she made a cake under her grandmother's expert eye for my mum's boss. He still won't believe that she did pretty much everything herself apart from putting it into the oven and taking it out. And today, she eagerly participated in the marble cake making.
|Expert drizzling by my two-year-old|
I must admit to being a little impatient at some of the things she's picked up from CBeebies such as the sugar-shuffling, big and small mountains and scooping and sliding with 'John and Millie' the spoons, but I'm so proud that she can work with big numbers, crack eggs, knows what a lemon zester is for and is aware of the perils of the kitchen already.
Now the need to do something new every day has evaporated, we will be practising making all manner of things from my the two childrens cookbooks that I own to try and broaden her horizons and repertoire further. I only hope this year has been a good experience for her.
As for the cake, the tag line says that "children particularly enjoy the fun of making marble cakes". That was true this morning. It didn't do much for my blood pressure though as the kitchen was marbled with chocolate cake mix. After a good spring clean, we covered the cooled cake in white and dark chocolate drizzle and the kitchen was once again marbled in chocolate.
This was one of Berry's really easy bakes - an all in one mix which you then divide into vanilla and chocolate. It bakes really well and is probably pretty failsafe. Although it makes masses of cake. I managed to divide it into 28 generous pieces. Miss A wanted to make it to take to nursery for her teachers but there's enough to share around all her friends too if they divide the slices into two for the children.
The recipe is from 100 Cakes and Bakes which I bought to take part in the Weekly Bake Off - something I'll hopefully be doing a bit more now this year is over.
I can't find the recipe online to share, but the book is only about a fiver on Amazon and well worth it. I will say that I preferred Dan Lepard's Chocolate Crumb Marble Cake with its indulgent top, but for speed, this is definitely a great bake to make.
So that's it. Well nearly. There'll be one more post some time this week when I answer questions from The Last Post - feel free to drop by and add a comment if you have any questions you'd like to ask me about this year. Otherwise, thanks for reading!