The recipe is again courtesy of some weekend Googling as the scant offering of breakfast recipes in my collection of cookbooks only yielded things that are a) ridiculously high in calories (sausage, bacon and egg muffin anyone?) or b) time consuming (skinny blueberry, apple and muesli muffin anyone?)
|Watery spinach and nary a breadcrumb in sight|
Only point of note on the food styling front is that it's essential to double dry your spinach. In between drying mine and getting the eggs on the top, the spinach had managed to leak its residual moisture all over the plate.
It was an interesting recipe. I might do it again if I was cooking breakfast for someone else. Like my friend who's an utterly committed vegetarian unless someone would like to cook bacon and eggs for her. Whilst I sit there and eat my own bacon and eggs. Mean? Me. Absolutely :)
You can find the recipe here.
One more thing on the C4 food stylist's work. Wondering why on earth they've sprinkled those lurid orange scotch-egg breadcrumbs over the top of theirs....??
And yes, here's the Turkish flag. I couldn't resist.