This recipe is a variation on something I used to regularly make the husband for dinner. One of those calorie-laden meals that have thankfully been banished to the 'once in a blue moon' list of emergency meals that I can make with little effort.
It kind of seems appropriate to do this one while we're away on holiday because hopefully we'll have been out somewhere nice today and I will need a quick meal to feed the troops.
That said, what's not to like about a ciabatta roll filled with chicken, bacon, avocado and cheese? Anyone? Well except for the veggies of course...
I expect the only way it could be improved would be with a homemade ciabatta roll and a pile of curly fries on the side.
*Note to self* - time to buy some elasticated waist jeans!
If you, too, want to become a weeble, you can find the recipe here.
Updated 20th July 2012 @ 15:28:
Of course, this one went down really well with the husband. He had his without avocado, I had mine with the works. Miss A ate peanut butter on toast. Mission to get everyone to eat the same thing? Failed. Mission to turn us all into weebles? Accomplished.