|Stodgy - but not as stodgy as takeaway...|
As for salt and pepper. Well it was really quite tasteless - only saved by the flavour from the 'sauce' although next time I'd double the quantities of the sauce ingredients as it was both stodgy and dry.
I did try thinning the batter back down again on the second batch of chicken and it was better - but still not what I expected. More research needed.
In it's defence though, it wasn't greasy like you'd get from the takeaway and the chicken inside was beautifully soft.
I can't find the recipe online - it was from the November edition of the magazine so will post it later. But I wouldn't recommend it anyway. Fingers x'd something better happens my way soon!